Pumpkin Pie Pancakes

It’s Sunday so that means PANCAKES!  I bought these fantastic pancake molds last Christmas in the sale bin for $1.95 reduced from $14.95! Bargain. 

Halloween also screams Pumpkin! I had some pumpkin purée left over from my Halloween baking trials so I just had to make these pumpkin pie pancakes.  Hubby claims to dislike pumpkin so I needed to make these yummy and healthy without him tasting pumpkin. 

Success! He LOVED them. Here’s the recipe. 

1/2 cup canned pumpkin (or you can make your own. Just boil it up and mash it. 

35gm vanilla protein powder

70gm Oat flour

1 egg (or 1 tsp chia seeds in 1tbs water for vegan version)

1/4-1/2 cup almond milk

1tsp pumpkin pie spice

2tbs powdered Xylitol

1tsp vanilla extract

1tsp baking powder

1/4 tsp salt

Mix the dry, add the wet. 

Pour into pancake molds and cook on a griddle 


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