Halloween also screams Pumpkin! I had some pumpkin purée left over from my Halloween baking trials so I just had to make these pumpkin pie pancakes. Hubby claims to dislike pumpkin so I needed to make these yummy and healthy without him tasting pumpkin.
Success! He LOVED them. Here’s the recipe.
1/2 cup canned pumpkin (or you can make your own. Just boil it up and mash it.
35gm vanilla protein powder
70gm Oat flour
1 egg (or 1 tsp chia seeds in 1tbs water for vegan version)
1/4-1/2 cup almond milk
1tsp pumpkin pie spice
2tbs powdered Xylitol
1tsp vanilla extract
1tsp baking powder
1/4 tsp salt
Mix the dry, add the wet.
Pour into pancake molds and cook on a griddle